Stay Thin with Slim

Let’s face it; we all know we need to drink 6-8 glasses of
water per day. It is one of the most important Keys to being
healthy and staying thin. But water does not have a satisfying taste. Unfortunately most of us go for unhealthy beverages, or even high calorie beverages. Many of us drive through our favorite Café and consume fancy drinks that contain up to 500 calories. And we wonder why we cannot maintain our weight!
The PWG Slim Solution
When you add PWG Slim to your daily water intake, you will love the flavor. Slim will quench your thirst and give your taste buds the stimulation they are looking for. But that is just the beginning.

Slim was designed to deliver specific Super Foods that are
proven to control and suppress your appetite. When you drink Slim during your mid-morning snack time (after a smart healthy breakfast), within minutes you will notice you are not hungry. Thus you won’t reach for a high calorie snack, or one of those cans of diet soda that are very unhealthy!

At lunch, drink a big glass of Slim water again before eating. You will notice that you will eat 25-50% less at lunch. Then in the mid-afternoon, have another tall glass of Slim Water! Do the same thing before Dinner
and in the evening.

How to use Slim Daily:
Add 10-15 drops of Slim to water at your mid-morning snack time (after a smart healthy breakfast), within minutes you will notice you are not hungry. Thus you won’t reach for a high calorie snack, or one of those cans of diet soda that are very unhealthy! At lunch, drink a big glass of Slim water 5-10 minutes before eating. You will notice that you will eat 25-50% less at lunch. Then in the mid-afternoon, have another tall glass of Slim Water! Do the same thing before Dinner and at your evening snack time.
The result of your Daily Slim:
– More Water for a healthier Body
– Less Calories from Sugary Drinks and Snacks
– Lighter Meals
– Long Term Weight Loss
– Maintain a Thin Physique

Black Seed

Black Seed (scientific name: Nigella Sativa) is known around the world and throughout history for its restorative and medicinal qualities. Truly Black Seed is one of nature’s greatest gifts, and that is probably why it is referred to as the “seed of blessing.” The ancient Egyptians and Assyrians recognized the power of this healing herb as early as 3000 years ago. Found in the tomb of Tutankhamen, “King Tut”, Black Seed was thought to help the Pharaohs in the afterlife. Physicians as far back as the 1st century used Black Seed to treat a variety of ailments and sicknesses.

Black Seed grows wild in the Mediterranean but has been cultivated in the Arabian Peninsula, Asia and Africa. It’s oil, which has a rich composition of more than 100 compounds including essential fatty acids, vitamins, and minerals.

Black Seed is remarkable in that it is one of the few natural, herbal remedies that has been studied by the scientific community and found to have tremendous potential benefit. Today, more and more medical scientists and professionals are recognizing the power of this amazing little seed. It was recently recommended as an herbal remedy by the World Health Organization. Research continues to show the positive results of Black Seed, and it continues to generate excitement throughout the medical industry.

Black Seed it not commonly found in liquid nutrition products. PWG is the first company we know of to focus on this remarkable SuperFood. The Oil of the Black Seed has a strong pepper flavor, which explains why all the other products on the market have excluded it. PWG has used advanced manufacturing techniques to combine the Black Seed Oil in a delicious and comprehensive formula with SuperFoods from around the world.

* The statements on this website have not been evaluated by the Food & Drug Administration (FDA). This product is not intended to diagnose, cure or prevent any disease.

Black Currant

The recorded history of black currants appear to date only to the 1600s. Herbalist records tell us that black currant juice was used to treat bladder stones, liver disorders, coughs, and lung ailments.

Black currants have been grown in northern Europe as a fruit crop for 400-500 years, but were not excessively popular until World War II in Great Britain. At that time fruits high in vitamin C, like oranges, became very difficult to find. There were very few fruits that grew naturally in the nation that were high in vitamin C, except for 1 – black currants – which have 3-4 times the amount of vitamin C per serving as an orange does.

Knowing the importance of vitamin C for human health, the British government encouraged black currant cultivation. Black currant concentrates were developed that could be turned into beverages and flavorings. The popularity of black currant flavoring in Britain continues to this day.

Antioxidant Power
The health benefits of black currant juice are many. By far the biggest appeal is the antioxidant power found in these tiny purple berries. The system used to measure the antioxidant strength of individual fruits is called TEAC (Trolox Equivalent Antioxidant Capacity). According to the findings from this system, the antioxidant power found within currant is more than twice that of any other fruits. The antioxidants in black currant juice help to fight free radicals found within the body that could be potentially harmful to your health. They work to stop any potential damage before the free radicals can fully take effect and harm the healthy cells in your body.

Anti-Inflammatory Benefits
As mentioned above, one of the health-promoting ingredients in black currant seed oil is gamma-linolenic acid (GLA.) This GLA is a powerful anti-inflammatory, which is used to treat the swelling and pain associated with arthritis, as well as gastritis, which is inflammation of the stomach. A report from the American Association of Anti-aging Medicine states that black currant works against inflammation by stimulating the production of prostaglandin-1, an anti-inflammatory hormone.

Anti-Aging Benefits
As we age, there is an increase of the production of prostaglandin E2 in the body. While this compound is necessary for functions such as muscle contraction, if there is too much of it, it can have negative effects on the immune system, and increase the risk of age-related diseases. The National Institutes of Health reports a study that shows that supplementation with black currant helps to suppress the production of prostaglandin E2, thereby boosting the immune system function of the aging. The same report from the American Association of Anti-aging Medicine mentioned above states that supplementing with 4.5 gm per day supports the immune system.

Excellent Source of Vitamin C and Potassium
Black currants pack a powerful nutritional punch and have been used for centuries to cure many human ailments. Black currants are an excellent source of Vitamin C as well as Potassium. The Potassium levels in black currants are shown to be twice as much as the content found in bananas and the Vitamin C levels exceed that of oranges by four times. They are rich in many phytonutrients, antioxidants and vitamins.  Their antioxidant power is double that of the more well-known blueberries. In addition black currants contain a very rare Omega-6 essential fatty acid called Gamma-Linoleic Acid which is excellent for your health.

The potassium content in black currant juice is equivalent to 361mg making black currants an excellent source of potassium. The potassium found in currants offer vital nutrients to your body and can help to combat high blood pressure and stroke. It is also known to help maintain a healthy heart as and digestive system. The daily recommended intake of potassium is 4,700 and black currants are an excellent source.

The Amazing Health Benefits of Blackcurrant Juice Black Currants are among the many berries that are very high in nutrient content and are excellent for your health. Black currant is more potent and offer powerful health benefits for the conscious consumer. Many people have heard about this amazing juice but are unaware of exactly what the health benefits

Green Coffee Bean Extract

Green Coffee Bean Extract Health Benefits
 Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract.

Potential Health Benefits of Green Coffee Bean Extracts
Green coffee bean extract is strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. These beans have polyphenols which act to help reduce free oxygen radicals in the body (in other words acting as good antioxidants). Green coffee bean extract is sometimes standardized to 30 to 50% chlorogenic acid, a compound present in coffee which has long been known for its beneficial properties.

Green Coffee Beans are loaded with antioxidants and one of those antioxidants is chlorogenic acid.
As noted elsewhere on HealthFoodPost.com, the chlorogenic acid in green coffee beans, which are unroasted coffee beans, may have a number of potential healthy benefits. Many of these potential benefits have been in the news lately. Many of these potential health benefits have been hypothesized to result from the antioxidant called chlorogenic acid, but there have also been a number of studies and news reports suggesting a number of health benefits from consuming traditional roasted coffee. Some have even called coffee the new health food!

The high level of antioxidants in green coffee bean extract may help the body fight toxins and free radicals. The free-radical theory of aging holds that antioxidants may slow down the process of aging.
There have been indications that the chlorogenic acid in green coffee bean extract may help reduce the levels of homocysteine. Decreased levels of homocysteine may reduce the risk of heart problems. Chlorogenic acid may also have some potential to play some role prevent Type 2 diabetes, which is associated with high blood pressure and obesity, but these indications are very preliminary based on very limited research.
So, the potential benefits of green coffee bean extract and the chlorogenic acid contained in it are encouraging on many fronts, but also limited by virtue of the size of research studies and the lack of peer review. So, we are very early on in the research and much more research and clinical studies need to take place to hopefully reinforce some of the evolving hypotheses.

Green Coffee is derived from raw and unroasted seeds or beans from the popular Coffea fruit. The extracts from these rare find of Coffea beans are proven to show miraculous health benefits especially in weight loss
After intensive scientific research and study it has been ascertained that untreated green coffee bean extract has many health benefits. Having the potential to treat obesity at a much faster rate this fantastic pill can boost your overall health by supplementing it with vital minerals and vitamins keeping you in perfect health. Increasing the metabolic rate of the body aggressively, green coffee accelerates the body’s ability to burn fat easily in a short span of time. Green Coffee bean extract contains many selective ingredients that are blended carefully into a digestive capsule helping you lose weight with added health benefits. To enjoy all the health benefits make sure that you buy top quality green coffee bean extract.

Garcinia Cambogia

Garcinia cambogia, also known as tamarind, has been growing in parts of Asia, India and Africa for centuries now (probably since before people came onto the scene). Their natural habitats are rainforests within these regions. Because of their natural occurrence in these areas, they have been deeply entrenched in the food cultures of the greater Asian people. You have no doubt heard of tamarind being used in Asian cuisine and have probably in fact eaten it for yourself. While many Asian people use tamarind in a paste or spice form, others also use the fruit’s flesh. The Malaysian people have long since recognized garcinia cambogia’s appetite suppressant properties as they use it in soups before their main meals in order to lower the chance of overindulging.

Garcinia Cambogia is a fruit named Malabar tamarind that is used in India, Pakistand and Sri Lanka, both as a food and a medicine. Citrin is a commercial fruit extract from the rind of this fruit. Garcinia Cambogia’s rind is rich in the substance hydroxy citric acid, which is helpful for weight control. It suppresses the appetite and induces weight loss through thermogenic action.

Garcinia Cambogia extract comes from the tamarind fruit, and in this extract is the ingredient called hydroxycitric acid (or HCA). HCA has an important function in weight loss, as it hinders enzymes to form fat cells to be stored. Thus the fat will turn into energy instead of being stored in fat cells.

Raspberry Ketone


Raspberry Ketone is a chemical which happens in a variety of fruits– most especially in raspberries, however also in cranberries and blackberries. Raspberry Ketone has experienced a huge quantity of interest in the US, Europe and all over the world with sturdy claims being made regarding its weight loss aiding properties.
In this testimonial we’ll investigate and assess its proclaimed fat-burning residential properties and view just how it as compares to various other weight loss supplements on the market.

Raspberry Ketone Review
Raspberry Ketone is a really strong and pleasurable scenting all-natural chemical; it’s exactly what gives red raspberries their smell. Therefore raspberry ketone is used in fragrance and make-up. It’s also utilized as a coloring in food, considering that when included it provides a bright red colour. The third and final common use is as a weight loss supplement.
Aside from fat burning, these powerful compounds may also help work miracles on hair and skin. In a 2008 study by Japanese researchers, raspberry ketones were applied to the scalp of a small group of bald men. Over half the men in the study grew hair back.

In another study, topical ketones were applied to the facial skin in a group of five women. After two weeks, skin elasticity improved in the cheeks of those women.Raspberry ketones, which are chemically similar to capsaicin, (the thermogenic compound found in chile peppers) may be especially helpful in reducing a fatty liver. Aside from weight loss, taking raspberry ketone supplements may also lower cholesterol.

So far, research has shown that raspberry ketone supplements may help you shed some weight. However, in order for any product to work effectively, you must take responsibility for the foods you consume and increase physical activity. Just taking a pill isn’t going to solve your weight loss woes. Raspberry ketone supplements should be used in conjunction with a healthy lifestyle that consists of regular exercise and a well-balanced diet

Panax ginseng

Panax ginseng was discovered over 5000 years ago in the mountains of Manchuria, China. Although probably originally used as food, it quickly became revered for its strength-giving and rejuvenating powers and its human shape became a powerful symbol of divine harmony on earth. By the third century AD. China’s demand for ginseng created international trade in the root allowing Korea to obtain Chinese silk and medicine in exchange for wild ginseng. By the 1900s, the demand for ginseng outstripped the available wild supply and Korea began the commercial cultivation of ginseng which continues to this day.

North Americans Indians used ginseng in many of their herbal formulas.  They considered it to be one of their most sacred herbs.  They were using American ginseng for medicinal purposes well before its commercial development in the 18th century.

Ginseng is believed by many people to restore and enhance normal well-being and has traditionally been taken to aid a number of medical conditions, which we discuss below. However, as a note of caution, there remains little scientific research to back up how effective it is for these.

The ginseng root contains a banquet of active ingredients, including at least 18 different hormone like saponins called ginsenosides that herbalists say fight stress and fatigue, protect the liver, and guard against memory loss. These hormones are thought to be key to its fountain of youth effect
Panax ginseng has been known for several thousand years to be effective against many illnesses, though it does not cure a specific illness directly.

Also, it has many positive influences on our organs such as the heart and the liver. It has very positive effects on the human mind. It is known to increase mental performance and concentration, to balance the brain, to be good against stress and to fight fatigue.

Panax ginseng is an adaptogenic herb. This means that is does not treat illnesses specifically, but balances the whole body and mind. The contents strengthen the muscles, bones, organs, the brain and the mind. So, your body and mind becomes stronger and much more resistent against physical and mental illnesses. So, it is universally beneficial for humans.

Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically. A powerful compound with many uses, cayenne pepper is currently gaining buzz for cleansing and detoxifying regimes such as the Master Cleanse, which uses the spice to stimulate circulation and neutralize acidity.

Cayenne pepper

Cayenne pepper, or red pepper, has a history spanning back over 9,000 years to the hot regions of South and Central America. It is called “cayenne” because these peppers were first found on a shrub in a town of that name in French Guiana on the coast of South America.This pepper wasn’t introduced to other areas of the globe until Christopher Columbus and Ferdinand Magellan encountered them during their voyages. Columbus brought the red pepper back to Europe, where people were quick to adopt the spicy vegetable as an alternative to black pepper, a very expensive spice during that time, because it had to be imported from Asia. Ferdinand Magellan introduced cayenne pepper to Asian and African citizens, who immediately saw the vegetable’s value as both a foodstuff and as a natural medicine. Today, they are grown in many regions of the world, with Mexico, Spain, China, and Nigeria being the largest commercial producers.

Cayenne pepper is known as the prince of spices. It is also known for adding a touch of zest and spice to many dishes. The spiciness comes from a substance called capsaicin, which is also popularly known as chilli pepper.
Cayenne pepper has anti- inflammatory, anti- allergen, anti-fungal and anti-irritant properties. Many of the seasonings also have various health benefits. Cayenne pepper contains vitamins like vitamin A, vitamin B6 and vitamin C, and also beta-carotene, manganese and potassium, which are good for health.  But surprisingly these healthy benefits are unknown to a majority of people. Cayenne pepper can speed up your metabolism. and also helps to lose weight.

Cayenne pepper is believed to also have health benefits if taken internally. Folklore from around the world reports that it can help soothe the digestive tract by reducing the pain of gas, cramping, and stomachaches. Researchers are currently testing its potential for helping people lose weight and lower cholesterol.

Many alternative medical practitioners believe that cayenne pepper is one of the most valuable and useful vegetables. People who want to take it internally may want to try supplements rather than eating raw peppers. The seeds of the red pepper can be toxic and should not be consumed.

oday, cayenne pepper (or as Capsicum as some herbalists call it) is recommended by herbalists for a whole host of problems but most prominently as as a circulatory and metabolic stimulant. It’s also used as a treatment and preventative agent for upper respiratory infections, dyspepsia, colic and flatulence, and topically in the form of a liniment or ointment for arthritis, rheumatism, low back pain and myalgia (muscle pain). One common preparation used for sore throat is a tea or gargle of cayenne, lemon juice and honey.

According to research published in the journal Physiology & Behavior, scientists at Purdue found that cayenne pepper increased the metabolism and caused the body to burn an extra 10 calories on its own in a group of 25 diners. In those diners who didn’t regularly eat spicy meals, adding the spicy pepper cut an average of 60 calories at their next meal.